Baja California is a Mexican state on the Baja California Peninsula, bordering the U.S. state of California. The landscape spans mountains and beaches on the Pacific Ocean and Gulf of California.

Cabo San Lucas, a resort city on the southern tip of Mexico’s Baja California peninsula, is known for its beaches, water-based activities and nightlife. Playa El Médano is Cabo’s main beach, with outdoor restaurants and numerous bars. Past the marina is Land's End promontory, site of Playa del Amor (Lover's Beach) and El Arco, a natural archway in the seacliffs.

Salsa encompasses a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked, and are generally served at room temperature.

Guacamole is traditionally made by mashing peeled, ripe avocados and salt with a molcajete y tejolote (mortar and pestle).

Pasta e fagioli , meaning "pasta and beans", is a traditional Italian soup. It is often called pasta fasul (fazool) in the United States, derived from its Neapolitan name, pasta e fasule. Like many other Italian favorites, including pizza and polenta, it started as a peasant dish, being composed of inexpensive ingredients.

Easy, 5-minute vegan hot chocolate made with items you likely always have on hand. Creamy, healthy, super chocolaty, and topped with luxurious coconut whipped cream.

A Bellini is a cocktail made with Prosecco and peach purée or nectar. It originated in Venice, Italy.