Salsa encompasses a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked, and are generally served at room temperature.

Guacamole is traditionally made by mashing peeled, ripe avocados and salt with a molcajete y tejolote (mortar and pestle).

Pasta e fagioli , meaning "pasta and beans", is a traditional Italian soup. It is often called pasta fasul (fazool) in the United States, derived from its Neapolitan name, pasta e fasule. Like many other Italian favorites, including pizza and polenta, it started as a peasant dish, being composed of inexpensive ingredients.

Easy, 5-minute vegan hot chocolate made with items you likely always have on hand. Creamy, healthy, super chocolaty, and topped with luxurious coconut whipped cream.

A Bellini is a cocktail made with Prosecco and peach purée or nectar. It originated in Venice, Italy.