Cuisine from Andrew Huberman

Macadamia

Macadamia is a genus of four species of trees in the flowering plant family Proteaceae. They are indigenous to Australia, native to northeastern New South Wales and central and southeastern Queensland specifically. Two species of the genus are commercially important for their fruit, the macadamia nut.
Andrew Huberman
Entrepreneur, Scientist
Sometimes in the afternoon I'll have a snack. I might have some macadamia nuts or something like that.
Cuisine from Andrew Huberman

Yerba mate

Yerba mate or yerba-maté is a plant species of the holly genus Ilex native to South America. It was named by the French botanist Augustin Saint-Hilaire.
Andrew Huberman
Entrepreneur, Scientist
I'm a big fan of yerba mate because of the caffeine source. It also has a different caffeine-like substance in it.
Cuisine recommended by Andrew Huberman
8 cuisine

Andrew Huberman Diet

Here is a list of Andrew Huberman's favorite food.
Andrew Huberman
Entrepreneur, Scientist
Here is a list of Andrew Huberman's favorite food.