Anthony Bourdain

Chef, Journalist

@anthony-bourdain/fans.page

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Countries

Vietnam

Vietnam is a Southeast Asian country known for its beaches, rivers, Buddhist pagodas and bustling cities. Hanoi, the capital, pays homage to the nation’s iconic Communist-era leader, Ho Chi Minh, via a huge marble mausoleum. Ho Chi Minh City (formerly Saigon) has French colonial landmarks, plus Vietnamese War history museums and the Củ Chi tunnels, used by Viet Cong soldiers.

Anthony Bourdain

Chef, Journalist

“I love Vietnam. I love it now. I loved it from the minute I arrived for the first time.”

Cities

Beirut

Anthony Bourdain

Chef, Journalist

He said, "Beirut is an extraordinarily beautiful and complicated place. It's a mix of different cultures, different religions, and different influences."

Marseille

Marseille, a port city in southern France, has been a crossroads of immigration and trade since its founding by the Greeks circa 600 B.C. At its heart is the Vieux-Port (Old Port), where fishmongers sell their catch along the boat-lined quay. Basilique Notre-Dame-de-la-Garde is a Romanesque-Byzantine church.

Anthony Bourdain

Chef, Journalist

He said, "Marseille is one of the most underappreciated and misunderstood cities I've ever been to."

Tokyo

Anthony Bourdain

Chef, Journalist

He once said, "I love Tokyo. If I had to eat only in one city for the rest of my life, Tokyo would be it."

Restaurants

Osteria dal 1931

Anthony Bourdain

Chef, Journalist

As well as dining in a restaurant so good he refused to name it, Bourdain visited Osteria dal 1931, a cosy eatery located in an unassuming residential neighbourhood. “I love this place,” he announced. “I want to die here already, and I might yet.”

Restaurant Paul Bocuse

Anthony Bourdain

Chef, Journalist

Of all the establishments Tony visited during his travels, by far the most memorable was the restaurant of Paul Bocuse himself, who Bourdain had the good fortune to dine with during his visit. one of France’s most revered culinary innovators, Bucose died in 2018 in the same room in which he was born in 1926. Bourdain passed away just five months later.