NEW YORK TIMES BESTSELLERFrom Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLYNAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • EaterA self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it.Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

Since its beginnings as a series of stories told to Kenneth Grahame’s young son, The Wind in the Willows has gone on to become one of the best-loved children’s books of all time. The timeless story of Toad, Rat, Mole, and Badger has delighted readers of all ages for more than eighty years.Friendly Rat, mild-mannered Mole, wise Badger, and kind—but conceited—Toad all live on the banks of the Thames. While Mole and Rat are content to go out in a row boat or travel the roads in a caravan, Toad prefers the excitement of motor cars. He’s already wrecked seven! While his friends try to keep him out of trouble, his passion for cars eventually results in his being caught and kept prisoner in the remotest dungeon of the best-guarded castle in all the land. Somehow, he has to escape and get home but what will he find when he gets there?The Wind in the Willows is a book for those “who keep the spirit of youth alive in them; of life, sunshine, running water, woodlands, dusty roads, winter firesides.” So, wrote Kenneth Grahame of his timeless tale of Rat, Mole, Badger, and Toad.

A blend of This Is Spinal Tap and Fear and Loathing in Las Vegas, the cult classic confessions of a debauched rock ’n’ roller and his adventures in excess on the ’80s hair-metal nostalgia tour through Middle America, now in a revised and updated edition. Once upon a time at the start of the new century, the unheard-of Unband got a chance to drink, fight, and play loud music with ’80s metal bands like Dio and Def Leppard. To the mix they brought illegal pyrotechnics, a giant red inflatable hand with movable digits, a roadie dubiously named Safety Bear, a high tolerance for liver damage, and an infectious love of rock & roll and everything it represents.Unband bassist Michael Ruffino takes us on an epic joyride across a surrealistic American landscape where we meet mute Christian groupies, crack-smoking Girl Scouts, beer-drinking chimps, and thousands of head-bangers who cannot accept that hair metal is dead. Here, too, are uncensored portraits of Ronnie James Dio, Anthrax, Sebastian Bach, Lemmy of Motorhead, and others.Adios, Motherfucker is gonzo rock storytelling at its finest—excessive, incendiary, intelligent, hilarious, and utterly original.

In an eerily convincing fictional portrait of President Kennedy's assassination, two CIA agents decide America must be galvanized against Cuba and Communism and fake an assassination attempt on the President's life. And Lee Harvey Oswald, code name Libra, becomes the instrument in a conspiracy that goes terrifyinly awary!

Here, for the first time, is the private and most intimate correspondence of one of America's most influential and incisive journalists--Hunter S. Thompson. In letters to a Who's Who of luminaries from Norman Mailer to Charles Kuralt, Tom Wolfe to Lyndon Johnson, William Styron to Joan Baez--not to mention his mother, the NRA, and a chain of newspaper editors--Thompson vividly catches the tenor of the times in 1960s America and channels it all through his own razor-sharp perspective. Passionate in their admiration, merciless in their scorn, and never anything less than fascinating, the dispatches of The Proud Highway offer an unprecedented and penetrating gaze into the evolution of the most outrageous raconteur/provocateur ever to assault a typewriter.

Melanie Dunea convinces 50 of the world's most famous chefs to reveal their last supper fantasies, asking them who would prepare it, where it would take place, who would be invited, whether there would be music, and, most importantly, what the dishes would be.

A classic from a legend of American crime writing. ‘Crumley writes like an angel on speed’ Time Out.Milo Milodragovitch isn’t exactly an upstanding citizen. He’s more than likely to be drunk, and leaves heartbreak in his wake; five ex-wives to be precise. In fact, ‘his forte is self-destruction’ (Elmore Leonard). When an elderly lady offers him a handsome fee to satisfy her curiosity he thinks it’s an easy job, a quick win. Every Thursday she watches a couple arrive at the same spot at the woods opposite her house, in separate cars. But finding out who they are and what they’re doing is far from straightforward and before he knows it Milo is in a world of trouble, complete with machine guns, grenades, and a bag of coke. Never a dull day...