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is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. The green tea plants used for matcha are shade-grown for three to four weeks before harvest; the stems and veins are removed during processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags, as it is suspended in a liquid, typically water or milk. The traditional Japanese tea ceremony centers on the preparation, serving and drinking of matcha as hot tea, and embodies a meditative spirituality. In modern times, matcha is also used to flavor and dye foods, such as mochi and soba noodles, green tea ice cream, matcha lattes and a variety of Japanese wagashi confectionery. Matcha used in ceremonies is referred to as ceremonial-grade, meaning that the powder is of a high enough quality to be used in the tea ceremony. Lower-quality matcha is referred to as culinary-grade, but no standard industry definition or requirements exist for matcha. Blends of matcha are given poetic names known as chamei ("tea names") either by the producing plantation, shop, or creator of the blend, or by the grand master of a particular tea tradition. When a blend is named by the grand master of a tea ceremony lineage, it becomes known as the master's konomi.

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Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. It was popularized in New York City.

Earl Grey tea is a tea blend which has been flavoured with oil of bergamot. The rind's fragrant oil is added to black tea to give Earl Grey its unique taste. Traditionally, Earl Grey was made from black teas such as Chinese keemun, and therefore intended to be drunk without milk. However, tea companies have since begun to offer Earl Grey made from stronger teas such as Ceylons, which are better suited to the addition of milk or cream. Some blend the tea with lapsang souchong tea which lends a smoky character. Other varieties have been introduced as well, such as green or oolong.

Our best selling cake and many cake lover's favorite! Almondy with Daim combines our irresistible almond base with a golden cream and crunchy almond caramel, deliciously coated with smooth milk chocolate.

Арахисовое масло - приготовленная из молотого, жареного арахиса. Он часто содержит дополнительные ингредиенты, которые дополняют вкус или текстуру, такие как соль, подсластители или эмульгаторы. Арахисовое масло популярно во многих странах. Соединенные Штаты являются ведущим экспортером арахисового масла и ежегодно потребляют его на 800 миллионов долларов. Арахисовое масло подается в виде спреда на хлеб, тосты или крекеры и используется для приготовления сэндвичей (особенно сэндвичей с арахисовым маслом и желе). Ее также использует во многих блюдах на завтрак и десерт, таких как мюсли со вкусом арахиса, смузи, блины, печенье, пирожные или круассаны.

In cuisine, an omelette or omelet is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water.

The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. It was created in 1962 by Lou Groen, a McDonald's franchise owner in Cincinnati, Ohio, in response to falling hamburger sales on Fridays resulting from the Western Christian practice of abstaining from meat on Fridays, which plays an important role in Roman Catholicism, Methodism and Anglicanism. While the fish composition of the sandwich has changed through the years to satisfy taste and address supply shortcomings, the framework of its ingredients have remained constant; a fried breaded fish fillet, a steamed bun, tartar sauce and pasteurized American cheese.

Панкейк — кулинарное изделие, представляющее собой толстый пышный блинчик, по вкусу напоминающий бисквитный корж. Панкейки — это традиционное блюдо Северной Америки, популярное как в США, так и в Канаде.

A crêpe or crepe (or Quebec French: ) is a type of very thin pancake. Crêpes originated in Brittany (a region in the west of France) during the 13th century, but are now consumed around the world. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées). They are often served with a wide variety of fillings such as jam, Nutella, berries, spinach, and chicken. Crêpes can also be flambéed, such as in crêpes Suzette.

Brewed coffee is made by pouring hot water onto ground coffee beans, then allowing to brew. There are several methods for doing this, including using a filter, a percolator, and a French press. Terms used for the resulting coffee often reflect the method used, such as drip brewed coffee, filtered coffee, pour-over coffee, immersion brewed coffee, or simply coffee. Water seeps through the ground coffee, absorbing its constituent chemical compounds, and then passes through a filter. The used coffee grounds are retained in the filter, while the brewed coffee is collected in a vessel such as a carafe or pot.

Gelato is a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6-10% butterfat, which is lower than other styles of frozen dessert. Gelato typically contains 70% less air and more flavoring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams.

Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla, also used to make a soft drink, sarsaparilla) as the primary flavor. Root beer is typically but not exclusively non-alcoholic, caffeine-free, sweet, and carbonated. Like beer, it usually has a thick and foamy head. A well-known use is to add vanilla ice cream to make a root beer float. Since safrole, a key component of sassafras, was banned by the U.S. Food and Drug Administration in 1960 due to its carcinogenicity, most commercial root beers have been flavored using artificial sassafras flavoring, but a few (e.g. Hansen's) use a safrole-free sassafras extract. Major root beer producers include A&W, Barq's, Dad's, Hires, and Mug.

Блюдо европейской и американской кухни, представляющее собой сыросодержащий десерт от творожной запеканки до суфле.