Lets look outside the home of Iron Man designed by one of Architectural Digest’s Top 100 Designers Wallace E. Cunningham.

The Stark Tower Complex is a fictional high-rise building complex appearing in American comic books published by Marvel Comics. Located in Midtown Manhattan, New York City, USA, the complex is named after its owner Tony Stark, who is the alter ego of the superhero Iron Man. The structure is composed of a 93-story Main Tower flanked by a 35-story South Building and 55-story North Building. Located at the top of the Main Tower was the Watchtower of the superhero The Sentry, but it has been replaced by Heimdall's observatory. The Main Tower is informally known as Avengers Tower, as it serves as the headquarters of the superhero team, the Avengers, similar to the Avengers Mansion. Currently, the main Stark Tower is located in Broadway, occupying the space where the Condé Nast Building is in the real world. The Stark Tower eventually changed to Avengers Tower has been shown in the films starting with The Avengers set in the Marvel Cinematic Universe

Comes with Rice, Salad, Garlic Potatoes & Pita Bread

805 West Manchester BoulevardInglewood, CA 90301

Ingredients 2 oz Vodka 1 oz Tequila 1 oz White rum 1 dash Tabasco sauce (optional) Directions Combine the ingredients in a cocktail shaker with ice Shake until chilled Strain into an Old fashioned glass Serve

A cocktail inspired by Marvel's Iron Man; it looks like the chest plate of the famous Red and Gold man in armor. A note from the creator: "Note it is MUCH easier to drink than one would think. The shot glass will slide to the edge of the glass when you go to drink. The two liquids will pour into your mouth at the same rate and mix perfectly in your mouth. Leaving you with a perfect medley of flavor and satisfaction."

Get down and dirty with this briny favorite.

Champagne is a French sparkling wine. Many people use the term Champagne as a generic term for sparkling wine, but in the EU and some other countries, it is illegal to label any product Champagne unless it comes from the Champagne region of France and is produced under the rules of the appellation. This alcoholic drink is produced from specific types of grapes grown in the Champagne region following rules that demand, among other things, specific vineyard practices, sourcing of grapes exclusively from designated places within the Champagne region, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation. The grapes Pinot noir, Pinot meunier, and Chardonnay are primarily used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris, Arbane, and Petit Meslier are vinified as well. Only these specific grapes grown according to appellation rules on designated plots of land within the appellation may be used to make Champagne. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class.

Sake, also spelled saké (also referred to as Japanese rice wine), is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. Despite the name, unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in fruit (typically grapes), sake is produced by a brewing process more akin to that of beer, where starch is converted into sugars, which ferment into alcohol. The brewing process for sake differs from the process for beer, where the conversion from starch to sugar and then from sugar to alcohol occurs in two distinct steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. Furthermore, the alcohol content differs between sake, wine, and beer; while most beer contains 3–9% ABV, wine generally contains 9–16% ABV, and undiluted sake contains 18–20% ABV (although this is often lowered to about 15% by diluting with water prior to bottling). In Japanese, the word sake (kanji: 酒, ) can refer to any alcoholic drink, while the beverage called "sake" in English is usually termed nihonshu (日本酒; meaning 'Japanese liquor'). Under Japanese liquor laws, sake is labelled with the word "seishu" (清酒; 'clear liquor'), a synonym not commonly used in conversation. In Japan, where it is the national beverage, sake is often served with special ceremony, where it is gently warmed in a small earthenware or porcelain bottle and sipped from a small porcelain cup called a sakazuki. As with wine, the recommended serving temperature of sake varies greatly by type.

Scotch on the Rocks is probably one of the most purest ways to drink a good Scotch Whisky. This is said to preserve both the taste and the flavor of a Single Malt Whisky in the best way possible. Most scotch aficionados may swear by drinking the Scotch neat or without any ice and water.

A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty, but the burger can include variations in structure, ingredients and composition. The cheese is usually added to the cooking hamburger patty shortly before serving, which allows the cheese to melt. As with other hamburgers, a cheeseburger may include toppings, such as lettuce, tomato, onion, pickles, bacon, mayonnaise, ketchup, mustard or other toppings. In fast food restaurants, the cheese used is usually processed cheese, but any other meltable cheeses may be used. Common examples include cheddar, Swiss, mozzarella, blue Cheese, and pepper jack.

Pizza is a savory dish of Italian origin, consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (anchovies, olives, meat, etc.) baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. In Italy, pizza served in formal settings, such as at a restaurant, is presented unsliced and eaten with the use of a knife and fork. In casual settings it is cut into wedges to be eaten while held in the hand. The term pizza was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. It has become one of the most popular foods in the world and a common fast food item in Europe and North America, available at pizzerias (restaurants specializing in pizza), restaurants offering Mediterranean cuisine, and via pizza delivery. Many companies sell ready-baked frozen pizzas to be reheated in an ordinary home oven. The Associazione Verace Pizza Napoletana (lit. True Neapolitan Pizza Association) is a non-profit organization founded in 1984 with headquarters in Naples that aims to promote traditional Neapolitan pizza. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish, and in 2017 the art of its making was included on UNESCO's list of intangible cultural heritage.

Shawarma (شاورما) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today's shawarma may also be chicken, turkey, beef, or veal. Thin slices are shaved off the cooked surface as it continuously rotates. Shawarma is one of the world's most popular street foods, especially in Egypt and the countries of the Levant, the Arabian Peninsula, and beyond.