Guacamole (informally shortened to guac in North America since the 1980s) is an avocado-based dip, spread, or salad first developed by the Aztecs in present-day Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient.

A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and/or celery salt. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure. The Bloody Mary was invented in the 1920s or 1930s. There are various theories as to the origin of the drink and its name. It has many variants, most notably the Red Snapper, the Virgin Mary, the Caesar, and the Michelada.

Shawarma (شاورما) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today's shawarma may also be chicken, turkey, beef, or veal. Thin slices are shaved off the cooked surface as it continuously rotates. Shawarma is one of the world's most popular street foods, especially in Egypt and the countries of the Levant, the Arabian Peninsula, and beyond.

An ice pop is a water or milk-based quiescently frozen snack on a stick. Unlike ice cream or sorbet, which are whipped while freezing to prevent ice crystal formation, an ice pop is frozen while at rest and becomes a solid block of ice. The stick is used as a handle to hold it. Without a stick, the frozen product is known as something else (e.g. a freezie). Ice pops can also be referred to as a popsicle (Canada, U.S., New Zealand), freezer pop (U.S.), ice lolly, ice pop (United Kingdom, India, Ireland, South Africa), ice block (Australia), ice drop in the Philippines or paleta (Mexico).

Caffe latte (or simply latte) (or ) is a coffee drink made with espresso and steamed milk. The word comes from the Italian caffè e latte caffelatte or caffellatte which means "coffee & milk". The word is also sometimes spelled latté or lattè in English with different kinds of accent marks, which can be a hyperforeignism or a deliberate attempt to indicate that the word is not pronounced according to the rules of English orthography. In northern Europe and Scandinavia, the term café au lait has traditionally been used for the combination of espresso and milk. In France, café latte is mostly known from the original Italian name of the drink (caffè latte or caffelatte); a combination of espresso and steamed milk equivalent to a "latte" is in French called grand crème and in German Milchkaffee or (in Austria) Wiener Melange. Variants include the chocolate-flavored mocha or replacing the coffee with another drink base such as masala chai (spiced Indian tea), mate, matcha, turmeric or rooibos; other types of milk, such as soy milk or almond milk, are also used.