What is the best juicer for celery? If you want to juice celery, cherries, strawberries, peaches, watermelon, grapes, tomatoes, kiwi - fruits and veggies with a loose structure or berries with small seeds, the steel mesh filters of the centrifuge juicer will be immediately clogged. The information that most models have a low speed "for soft fruits" is a pure marketing trick, anyway, the pulp will be wet, and the amount of juice squeezed offensively little. For these types of products, it is a more suitable masticating juicer, which squeezes and grinds fruits and berries with an auger, not a knife. The juice outcome will be maximum, and the pulp will be dry, there will be quite a lot of useful pulp in the juice (it's fiber). Its operating principle is similar to a meat grinder: fruits, vegetables, or herbs are loaded into a special hole, where the juice is squeezed out of them under the press. This process is carried out at a speed of up to 80 revolutions per minute. Such extraction of liquid does not whip the drink and allows you to preserve all the goodies in your juice. In addition to that, the celery juice preserves all its natural vitamins if it has not been heated. Masticating juicers work slowly and rarely heat up, so you can be certain that all the vitamins will end up in your glass, not with the pulp. The main trouble with finding the best juicer for celery is to make sure the whole bunch of celery is fully juiced because due to its structure (it applies to leafy greens and cucumbers) it stores a lot of juice in the bunch, and often goes through the juicer just beaten up without actually giving up on its juice. That’s why we believe that the best juicer for celery should be of a masticating type with revolving augers (you can also make nut butter there) and with a slow mode, to make sure your celery juice is an immunity boost with its vitamins! Take a look at our pick of 12 best juicers for celery on the market in 2021!