Bora Bora (French: Bora-Bora; Tahitian: Pora Pora) is a island group in the Leeward group in the western part of the Society Islands of French Polynesia, an overseas collectivity of the French Republic in the Pacific Ocean. The main island, located about northwest of Papeete, is surrounded by a lagoon and a barrier reef. In the center of the island are the remnants of an extinct volcano rising to two peaks, Mount Pahia and Mount Otemanu, the highest point at . It is part of the commune of Bora-Bora, which also includes the atoll of Tūpai. Bora Bora is a major international tourist destination, famous for its aqua-centric luxury resorts. The major settlement, Vaitape, is on the western side of the main island, opposite the main channel into the lagoon. Produce of the island is mostly limited to what can be obtained from the sea and the plentiful coconut trees, which were historically of economic importance for copra.

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A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as the Philippines and Ibero-America. They are also consumed in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking countries. In Spain, churros can either be thin (and sometimes knotted) or long and thick, where they are known as porras in some regions. They are normally eaten for breakfast dipped in champurrado, hot chocolate, dulce de leche or café con leche. Sugar is often sprinkled on top.

Guacamole (informally shortened to guac in North America since the 1980s) is an avocado-based dip, spread, or salad first developed by the Aztecs in present-day Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient.