Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula. Preparation of traditional cochinita involves marinating the meat in strongly acidic citrus juice, adding annatto seed which imparts a vivid burnt orange color, and roasting the meat in a píib while it is wrapped in banana leaf.

Our go-to Fish Tacos Recipe for entertaining! Easy, excellent fish tacos with the best fish taco sauce; an irresistible lime crema. Rave reviews every time!

BLT