We go to this great italian restaurant in Park City called Bartolo's. It's simple but really good homemade pasta, great salads.

Restaurant for a blow-out feast? ‘Oh man, this is pretentious. Please forgive me, but it’s The French Laundry in Napa. A meal there is more expensive than an iPad, so you’ve got to really love food to go for it. I like the creative genius of its chef, Thomas Keller.’