Paul Sevigny’s Tribeca cocktail lounge imbues an Uptown waltz to a Downtown beat, cultivating modern femininity, Neo-Baroque glamour and flourishes of whimsy.

Owner-Chef Mako has been in the sushi restaurant business for more than 44 years and at this current location for 25 years. Chef Mako has 50 years of experience both in Japan and in the U.S. Dishes served here include not only traditionally prepared sushi but also Authentic Japanese style tapas backed by his long experience. Quite a few patrons of his know that they can enjoy their meal for just a couple of pieces of sushi as a snack as well as well-considered Authentic Japanese style full course dinner for their special occasion. Mako and his assisting chef are so creative that they can adjust themselves flexibly to their clients' needs. This restaurant is one of the few places you can hardly find and experience the Authentic Japanese style , yet enjoy the variety of chef's creative dishes.

The Original Hand Roll Bar