Cuisine from David Sinclair

French fries

French fries, chips, finger chips, french-fried potatoes, or simply fries, are batonnet or allumette-cut deep-fried potatoes of disputed origin from Belgium or France.
David Sinclair
Scientist
Sometimes we even splurge—I’ll have the occasional French fry.
Cuisine from David Sinclair

Chocolate

Chocolate or cocoa is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods.
David Sinclair
Scientist
For snacks during the day, if I am peckish or my brain feels a little bit tired, I’ll nibble on a little bit of very dark chocolate—80-percent chocolate—or some nuts.
Cuisine from David Sinclair

Matcha

Matcha is finely ground powder of specially grown and processed green tea leaves originating in China traditionally consumed in East Asia. It is mostly produced in Japan today.
David Sinclair
Scientist
Then I have a green matcha tea.
Cuisine recommended by David Sinclair
7 cuisine

Top 7 David Sinclair's Favorite Foods To Slow Down Aging

Here is a list of David Sinclair's favorite foods to slow down aging. Enjoy!
David Sinclair
Scientist
Here is a list of David Sinclair's favorite foods to slow down aging. Enjoy!