The curtain is raised into the seldom seen world that surrounds the wine we drink. How many people understand how wine is produced? How it is grown? What goes on in the cellar? From those questions to how many hands touch a bottle, to why wine costs what it costs, to how certain wines end up on a wine list, this is a never before seen look into the world of wine.

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

An apocalyptic story set in the furthest reaches of our planet, in a stark desert landscape where humanity is broken, and most everyone is crazed fighting for the necessities of life. Within this world exist two rebels on the run who just might be able to restore order.

Jaded ex-CIA operative John Creasy reluctantly accepts a job as the bodyguard for a 10-year-old girl in Mexico City. They clash at first, but eventually bond, and when she's kidnapped he's consumed by fury and will stop at nothing to save her life.

New York City, 1957. Lionel Essrog, a private detective living with Tourette syndrome, tries to solve the murder of his mentor and best friend, armed only with vague clues and the strength of his obsessive mind.

Forced to play a dangerous game of cat-and-mouse in the chaos of war, an elite Army bomb squad unit must come together in a city where everyone is a potential enemy and every object could be a deadly bomb.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

On August 7th 1974, French tightrope walker Philippe Petit stepped out on a high wire, illegally rigged between New York's World Trade Center twin towers, then the world's tallest buildings. After nearly an hour of performing on the wire, 1,350 feet above the sidewalks of Manhattan, he was arrested. This fun and spellbinding documentary chronicles Philippe Petit's "highest" achievement.

Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.

A documentary about Paul Tudor Jones.

Working-class father John Crowley is finally on the fast track to corporate success when his two young children are diagnosed with Pompe disease—a condition that prevents the body from breaking down sugar. With the support of his wife, John ditches his career and teams with unconventional specialist, Dr. Robert Stonehill to found a bio-tech company and develop a cure in time to save the lives of his children. As Dr. Stonehill works tirelessly to prove the theories that made him the black sheep of the medical community, a powerful bond is forged between the two unlikely allies.

A young girl, Chihiro, becomes trapped in a strange new world of spirits. When her parents undergo a mysterious transformation, she must call upon the courage she never knew she had to free her family.

Born on a sharecropping plantation in Northern Florida, Ray Charles went blind at seven. Inspired by a fiercely independent mom who insisted he make his own way, He found his calling and his gift behind a piano keyboard. Touring across the Southern musical circuit, the soulful singer gained a reputation and then exploded with worldwide fame when he pioneered coupling gospel and country together.

In Casablanca, Morocco in December 1941, a cynical American expatriate meets a former lover, with unforeseen complications.

In America, we define ourselves in the superlative: we are the biggest, strongest, fastest country in the world. Is it any wonder that so many of our heroes are on performance enhancing drugs? Director Christopher Bell explores America's win-at-all-cost culture by examining how his two brothers became members of the steroid-subculture in an effort to realize their American dream.

14-year-old Laura Dekker sets out on a two-year voyage in pursuit of her dream to become the youngest person ever to sail around the world alone.

Babe is a little pig who doesn't quite know his place in the world. With a bunch of odd friends, like Ferdinand the duck who thinks he is a rooster and Fly the dog he calls mum, Babe realises that he has the makings to become the greatest sheep pig of all time, and Farmer Hogget knows it. With the help of the sheep dogs, Babe learns that a pig can be anything that he wants to be.

At a tiny Parisian café, the adorable yet painfully shy Amélie accidentally discovers a gift for helping others. Soon Amelie is spending her days as a matchmaker, guardian angel, and all-around do-gooder. But when she bumps into a handsome stranger, will she find the courage to become the star of her very own love story?

Primo & Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

A documentary that chronicles Spanish master chef Jesus Almagro's preparation for the Bocuse d'Or, an international cooking contest.

Eat This New York is the story of two best friends' struggle to open a restaurant in the food capital of the world. As Billy Phelps and John McCormick suffer through financial crisis, the loss of their chef, and a crumbling relationship, the filmmakers turn the camera on New York City's legendary restaurateurs who prove that dreams can come true. Billy and John's gamble to open a restaurant together takes shape on Division Street, a unique block in Brooklyn that separates the Satmar Jewish community of Williamsburg from the Latino neighborhood of the South Side. During the course of a year, they convert a former check-cashing shop located under the elevated train tracks of the J/M/Z subway lines into a retro speakeasy. But before the restaurant is fully built they come close to bankruptcy and almost call it quits on their friendship.