Buttery, golden brown Brioche Col Tuppo (Sicilian brioche), an absolutely gorgeous brioche bun, is usually eaten for breakfast. Named for the hair bun worn by Sicilian women, this is the best baked product ever named after a hairstyle.

Bannock is a variety of flatbread or quick bread cooked from flour, typically round, which is common in Scotland and other areas in the British Isles. A bannock is usually cut into sections before serving.

Risotto is an Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and Parmigiano-Reggiano cheese. It is one of the most common ways of cooking rice in Italy.