Wasabi peas

Iced Green Tea Lemonade

Sweet and sour chicken

Borscht is a beet soup of Ukrainian origin common in Eastern Europe and Northern Asia. It is typically made with beets (originally, sour beets) as the primary ingredient by combining meat or bone stock with sautéed or boiled vegetables, which may include cabbage, carrots, onions, potatoes and tomatoes.

Popcorn (popped corn, popcorns or pop-corn) is a variety of corn kernel which expands and puffs up when heated; the same names are also used to refer to the foodstuff produced by the expansion.

Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.