"It's really cozy," she says. "And it's a legit coffee place. If you're going for the froufrou drinks, this is not your spot."

"My kids love it, we take them every Saturday or Sunday without fail." Cavallari says sons Camden, 5, and Jaxon, 3 like to split the waffles, while daughter Saylor, 2, prefers eggs with tomatoes and avocado.

The family-owned bakery is famous for its 100-layer donut. "They're the best I've ever had," she raves. "They also have paleo donuts if you don't want to go completely overboard."