Come discover the Great Pyramid @museelouvre this week end !

I’m suffering jet lag so I went to buy some amazing meat from a world class butchers. Thank you @victor.churchill for making me welcome. I’m going to get this cooked straight away ! Big love guys so nice to be back in Australia

Things like Borough market is really good fun, I mean they are big commercially these days, because it is so popular among tourists, but I'd still say it is worth going, because it is amazing.

It's definitely worth going to Neil's Yard Dairy.In a Borough street. It is the most bad-ass cheese institution and it is very very cool.

Let’s go on an Adventure....Big shout out to the team at @smws_uk .. membership to this was one of the best Christmas presents Jools ever got me. Big love jox #notanadd

I was honoured to enjoy the best Tortilla in London today by @nieves_barragan1 at @sabor_ldn honestly so so good just simply perfect delicate sumptuous and comforting !!! How can two ingredients be so good !!!! ( no onions FYI ) so elegantly cooked along side amazing ham , peppers, small spicy sausage, black pudding ( with rice inside ) and sweet fresh tomato toasts so good - thank you Nieves we love you! you cook like an angle and most importantly you have a heart of gold 🙏🙏💓

Theo Randall - Intercontinental it does the most exquisite pasta, unbelievable.

One of my ex-students Tim, has a spot called Trullo. He just got the best young and upcoming chef in Europe, which is very very exciting.

The River Cafe in Hammersmith, that’s where I became famous, that’s where I was in the background of a documentary and it’s still to this day the most incredible Italian food, amazing location.

There is a beautiful little cake shop called Violet. She just makes the best cakes on the planet.

And I’d go to hotel San Pietro where I went on my honeymoon with my wife and I’d have spaghetti seafood, in a bag, a big puffed up bag with shellfish and lovely bits of red mullet and fennel, white wine and tomatoes.