According to Chef Devaux handrolls are among the easiest to make and the best to eat. The nori stays at its best, because the roll is not compacted. There’s not much contact with the rice, as a result the nori stays dry and crispy. Just as it should be.

The Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice, associated with Polynesian-style settings.