Durable knife that is easy in maintenance. Both sides are mild steel, while the center is tougher high carbon steel. High carbon steel gives the blade its wear resistance, cutting power, and strength, while high manganese steel gives it the essential toughness to prevent splitting after extended usage. Technical Features: 1. Three-layer high-carbon steel 2. Razor-sharp thin blade 3. 7.8 Inches blade length PROS Beveled on both sides Comfortable to hold and use CONS The sheath is not the best quality