Ideal for sashimi and sushi preparation, fish and seafood dishes High-quality stainless steel blade is designed for cutting and slicing fillet. It is resistant to corrosion and discoloration Perfect for beginner and expert in home and restaurant Left-handed design. Single-Edged. Blade Length: approximately 10.6 Inch(270mm), Blade Thickness: 3mm, Handle Length: 5.5 inch(140mm), Weight:190g Made by Hasegawa, Japan