The Encyclopedia of Chinese Cooking - Kenneth H. C. Lo
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The Encyclopedia of Chinese Cooking

Updated: 7 Sep 2020
A collection of over six hundred recipes for Chinese dishes made with rice, noodles, pork, beef, lamb, chicken, fish, seafood, eggs, and vegetables are easily prepared using ordinary ingredients and utensils
TV Host, Journalist
over 4 years ago
The very sight of Quick and Easy Chinese Cooking by Kenneth H. C. Lo quickens my pulse. Its pages are stained by broth, sherry, soy sauce and chicken fat, and so thoroughly did I master it that I once sought out Ken Lo's Memories of China on Ebury street in London and laid eyes on the great man himself, dining alone in a little room near the entrance. A book like that, you're not gonna throw away.