Kitchen Confidential - Anthony Bourdain
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Kitchen Confidential

Updated: 7 Sep 2020
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
Actor, Director, Chef
16 followers
59 FLIISTs
over 3 years ago
The book Kitchen Confidential by @Bourdain began my curiosity with the culinary world #askchef
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Chef, TV Host, Restaurateur
80 followers
61 FLIISTs
over 3 years ago
He has done what no other chef had balls to do, to give a proper insights to what a hellish environment a kitchen was, and is still today. You can never get bored reading it. (42m 28s)
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26 FLIISTs
over 1 year ago
I really enjoyed the book Kitchen Confidential. The author writes with a lot of humor and a great deal of insight into the restaurant industry. He has some great stories to tell, and I learned a lot about cooking from reading his book. That said, I should mention that not everyone enjoys the book as much as I did. Some people find it vulgar or offensive. Personally, I thought it was all in good fun, but your mileage may vary. If you're interested in learning more about food and cooking, then I would definitely recommend giving Kitchen Confidential a try.
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