Hummus

Shakshouka (شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper and nutmeg. The dish has existed in Mediterranean cultures for centuries.

A cortado is a beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity. The word cortado is the past participle of the Spanish verb cortar (to cut), in the sense of "dilute", and can refer variously to either coffee or espresso drinks throughout Spain, Portugal and Cuba.

A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty, but the burger can include variations in structure, ingredients and composition. The cheese is usually added to the cooking hamburger patty shortly before serving, which allows the cheese to melt. As with other hamburgers, a cheeseburger may include toppings, such as lettuce, tomato, onion, pickles, bacon, mayonnaise, ketchup, mustard or other toppings. In fast food restaurants, the cheese used is usually processed cheese, but any other meltable cheeses may be used. Common examples include cheddar, Swiss, mozzarella, blue Cheese, and pepper jack.

is a Japanese dish of prepared usually with some sugar and salt, accompanying a variety of such as seafood, vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as or . Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with pickled ginger (gari), wasabi, and soy sauce. Daikon radish or pickled daikon (takuan) are popular garnishes for the dish. Sushi is sometimes confused with sashimi, a related dish in Japanese cuisine that consists of thinly sliced raw fish, or occasionally meat, and an optional serving of rice.

Dim sum is a style of Chinese cuisine. It is prepared as small bite-sized portions of food served in small steamer baskets or on a small plate. Dim sum is generally considered Cantonese, although other varieties exist. Dim sum dishes are usually served with tea and together form a full tea brunch. Due to the Cantonese tradition of enjoying tea with this cuisine, yum cha (c=), which means "drink tea" in Cantonese, is also synonymous with dim sum. Dim sum traditionally are served as fully cooked, ready-to-serve dishes. In some Cantonese teahouses, carts with dim sum are served around the restaurant.