From John Robbins, a new edition of the classic that awakened the conscience of a nation. Since the 1987 publication of Diet for a New America, beef consumption in the United States has fallen a remarkable 19%. While many forces are contributing to this dramatic shift in our habits, Diet for a New America is considered to be one of the most important. Diet for a New America is a startling examination of the food we currently buy and eat in the United States, and the astounding moral, economic, and emotional price we pay for it. In Section I, John Robbins takes an extraordinary look at our dependence on animals for food and the inhumane conditions under which these animals are raised. It becomes clear that the price we pay for our eating habits is measured in the suffering of animals, a suffering so extreme and needless that it disrupts our very place in the web of life. Section II challenges the belief that consuming meat is a requirement for health by pointing our the vastly increased rate of disease caused by pesticides, hormones, additives, and other chemicals now a routine part of our food production. The author shows us that the high health risk is unnecessary, and that the production, preparation, and consumption of food can once again be a healthy process. In Section III, Robbins looks at the global implications of a meat-based diet and concludes that the consumption of the resources necessary to produce meat is a major factor in our ecological crisis. Diet for a New America is the single most eloquent argument for a vegetarian lifestyle ever published. Eloquently, evocatively, and entertainingly written, it is a cant put down book guaranteed to amaze, infuriate, but ultimately educate and empower the reader. A pivotal book nominated for the Pulitzer Prize for Non-Fiction in 1987.

A mesmerizing collection from the US Poet Laureate whose work is “as intense and elliptical as [Emily] Dickinson, as buoyant and rueful as [Robert] Frost” (J. D. McClatchy, American Poet). In granting the prestigious Ruth Lilly Prize to Kay Ryan, Poetry magazine editor Christian Wiman wrote that “[she] can take any subject and make it her own. Her poems—which combine extreme concision and formal expertise with broad subjects and deep feeling—could never be mistaken for anyone else’s. Her work has the kind of singularity and sustained integrity that are very, very rare.” Winner of the Pulitzer Prize, Kay Ryan’s poems are “Fabergé eggs, tiny, ingenious devices that inevitably conceal some hidden wonder.” The Niagara River is full of such hidden gems. Bafflingly effective, the poems in this collection seem too brief and blithe to pack so much wallop. Their singular music makes it clear why her poetry has been featured everywhere from the Sunday funnies to New York subways to plaques at the zoo to the pages of The New Yorker and The Paris Review (Salon). “Empathic and wryly unforgiving of the human condition, the poems [in The Niagara River] are equal parts pith and punch. The effect is bracing.” —Publishers Weekly

“A poetry collection that marries wit and wisdom more brilliantly than any I know” by the Pulitzer Prize–winning former US Poet Laureate (Jane Hirshfield, author of Come, Thief). Filled with wry logic and a magical, unpredictable musicality, Kay Ryan’s poems continue to generate excitement with their frequent appearances in The New Yorker and other leading periodicals. Say Uncle, Ryan’s fifth collection, is filled with the same hidden connections, the same slyness and almost gleeful detachment that has delighted readers of her earlier books. Compact, searching, and oddly beautiful, these poems, in the words of internationally acclaimed poet and writer Dana Gioia, “take the shape of an idea clarifying itself.” “The first thing you notice about her poems is an elbow-to-the-ribs playfulness.” —San Francisco Chronicle “The short lines and quick images—almost snapshots—are elemental. Ryan puts them together, then pulls them apart, and twists them in playful fashion, as though she were an alchemist with a modern experimental attitude . . . Truly short-line, one-stanza (for the most part) wonders: full-brained poems in a largely half-brained world.” —Kirkus Reviews “Witty, charming, serious and delightful . . . her tight structures, odd rhymes and ethical judgments place her more firmly in the tradition of Marianne Moore and, latterly, Amy Clampitt. Those poets, though, wrote many kinds of poems: Ryan, in this volume, writes just one kind. It is, however, a kind worth looking out for—well crafted, understated, funny and smart.” —Publishers Weekly

The growth and demise of a love affair is chronicled in Salter's portrait of the relationship between a young Yale dropout and the provincial French girl who becomes his mistress.

This novel is a frank and vivid account of sexual awakening. A young woman spending her summer holiday in a seaside town is drawn towards an inevitable sexual encounter with the butcher she is working for. This volume also contains the stories Lucie's Long Voyage and The Fatal Bodice

«Облачный атлас» подобен зеркальному лабиринту, в котором перекликаются, наслаиваясь друг на друга, шесть голосов: нотариуса середины девятнадцатого века, возвращающегося в США из Австралии; молодого композитора, вынужденного торговать душой и телом в Европе между мировыми войнами; журналистки в Калифорнии 1970-х, раскрывающей корпоративный заговор; мелкого издателя — нашего современника, умудрившегося сорвать банк на бандитской автобиографии «Удар кастетом» и бегущего от кредиторов; клона-прислуги из предприятия быстрого питания в Корее — стране победившего киберпанка; и гавайского козопаса на закате цивилизации. Впервые на русском — новый монументальный шедевр от автора знаменитого «Сна №9», также вошедший в шортлист Букеровской премии.

“Taking kitchen science to a whole new (molecular) level, Hervé This is changing the way France---and the world—cooks.”—Gourmet Bringing the instruments and experimental techniques of the laboratory into the kitchen, Hervé This—international celebrity and founder of molecular gastronomy—uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike.Molecular Gastronomy is filled with practical tips, provocative suggestions, and penetrating insights. This begins by reexamining and debunking a variety of time-honored rules and dictums about cooking and presents new and improved ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Looking to the future, This imagines new cooking methods and proposes novel dishes. A chocolate mousse without eggs? A flourless chocolate cake baked in the microwave? Molecular Gastronomy explains how to make them. This also shows us how to cook perfect French fries, why a soufflé rises and falls, how long to cool champagne, when to season a steak, the right way to cook pasta, how the shape of a wine glass affects the taste of wine, why chocolate turns white, and how salt modifies tastes. “A captivating little book.”—Economist “This book, praiseworthy for its scientific rigor, will hold a special appeal for anyone who relishes the debunking of culinary myths.”—Saveur “Will broaden the way you think about food.”—The New York Sun “A wonderful book . . . it will appeal to anyone with an interest in the science of cooking.”—O Chef

"From his tortured childhood in the poverty of prewar Berlin - starving, stealing, perpetually frostbitten - his conscription, at age sixteen, into the German army in the last year of World War II, and on through his rise to international stardom as a film actor, Kinski carried with him a personal hell: an unendurable sense of isolation ameliorated only through acting and sex. Acting would raise him from squalid poverty to international celebrity. It would send him from Old World Europe to fast-and-loose Hollywood, from the back lots of Hong Kong's movie factories to the deepest jungles of Africa. To maintain his lifestyle and satiate his creative needs, he appeared in more than 160 films, anything from schlock Hollywood comedies to classics such as Aguirre and Fitzcarraldo. His Casanovian pursuit of sex, beginning as a child with his sister and on through countless liaisons - from Moroccan prostitutes to the rich and famous - is chronicled in graphic detail."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved