Cocinas

STOUT beer
Московская Пивоваренная Компания возобновила производство BALLANTINE STOUT, мягкого стаута, с лавинным эффектом, улучшив технологию насыщения азотом. Пиво представлено в разливном формате - в кегах 20л и 30л.

Alexander Medvedev
Московская Пивоваренная Компания возобновила производство BALLANTINE STOUT, мягкого стаута, с лавинным эффектом, улучшив технологию насыщения азотом. Пиво представлено в разливном формате - в кегах 20л и 30л.

Газированный напиток рамунэ со вкусом дыни Hatakosen Ramune, 200 мл
Газированный напиток рамунэ со вкусом дыни Hatakosen Ramune, 200 мл с доставкой по России. Яркие и необычные вкусы.

Alexander Medvedev
Газированный напиток рамунэ со вкусом дыни Hatakosen Ramune, 200 мл с доставкой по России. Яркие и необычные вкусы.

Бататовая каша
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Alexander Medvedev
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Монастырская снедь
аскетичные натуральные яства

Alexander Medvedev
аскетичные натуральные яства

Мадлен (печенье)
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Alexander Medvedev
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Горький шоколад 70% CHOKLAD MöRK 70% (арт. 203.080.94)
IKEA Express - Оперативная доставка, приятные цены. Любой вес и габариты.

Alexander Medvedev
IKEA Express - Оперативная доставка, приятные цены. Любой вес и габариты.
Beef Steak
Top round steak is marinated in a flavorful mixture and then broiled or grilled. Plan marinating at least four hours for the fullest flavor.

Alexander Medvedev
Top round steak is marinated in a flavorful mixture and then broiled or grilled. Plan marinating at least four hours for the fullest flavor.

Джандуйя
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Alexander Medvedev
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Творожно-яблочный пирог «Слоеный»
Пошаговый рецепт с ингредиентами и фото

Alexander Medvedev
Пошаговый рецепт с ингредиентами и фото

Mochi ice cream
Mochi ice cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream filling. It was invented by Japanese-American businesswoman and community activist Frances Hashimoto.

Ramen
is a Japanese dish with a translation of "pulled noodles". It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as nori (dried seaweed), menma, and scallions. Nearly every region in Japan has its own variation of ramen, such as the tonkotsu (pork bone broth) ramen of Kyushu and the miso ramen of Hokkaido. Mazemen is the name of a ramen dish that is not served in a soup, but rather with a sauce (such as tare), like noodles that are served with a sweet and sour sauce.

Alexander Medvedev
is a Japanese dish with a translation of "pulled noodles". It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as nori (dried seaweed), menma, and scallions. Nearly every region in Japan has its own variation of ramen, such as the tonkotsu (pork bone broth) ramen of Kyushu and the miso ramen of Hokkaido. Mazemen is the name of a ramen dish that is not served in a soup, but rather with a sauce (such as tare), like noodles that are served with a sweet and sour sauce.

Creamy Carrot Ginger Soup
This Best Ever Creamy Carrot Ginger Soup is the best healthy carrot soup that's warm, hearty, and packed with spicy ginger and creamy coconut.

Alexander Medvedev
This Best Ever Creamy Carrot Ginger Soup is the best healthy carrot soup that's warm, hearty, and packed with spicy ginger and creamy coconut.

Snickers Ice Cream Bars - 12oz/6ct
Read reviews and buy Snickers Ice Cream Bars - 12oz/6ct at Target. Choose from contactless Same Day Delivery, Drive Up and more.

Alexander Medvedev
Read reviews and buy Snickers Ice Cream Bars - 12oz/6ct at Target. Choose from contactless Same Day Delivery, Drive Up and more.

Snickers
Snickers (stylized as SNICKERS) is a chocolate bar made by the American company Mars, Incorporated, consisting of nougat topped with caramel and peanuts that has been enrobed in milk chocolate. The annual global sales of Snickers was $2 billion . In the United Kingdom, Snickers was sold under the brand name Marathon until 1990. Snickers-brand Marathon energy bars have since been sold in some markets.

Alexander Medvedev
Snickers (stylized as SNICKERS) is a chocolate bar made by the American company Mars, Incorporated, consisting of nougat topped with caramel and peanuts that has been enrobed in milk chocolate. The annual global sales of Snickers was $2 billion . In the United Kingdom, Snickers was sold under the brand name Marathon until 1990. Snickers-brand Marathon energy bars have since been sold in some markets.

Хлопья Gold с медом и орехами | Готовые завтраки Nestlé
Хлопья Gold Honey Nut Flakes от Nestle - это коллекция изысканных вкусов хлопьев созданная нашими экспертами для настоящих гурманов

Alexander Medvedev
Хлопья Gold Honey Nut Flakes от Nestle - это коллекция изысканных вкусов хлопьев созданная нашими экспертами для настоящих гурманов
Ice pop
An ice pop is a water or milk-based quiescently frozen snack on a stick. Unlike ice cream or sorbet, which are whipped while freezing to prevent ice crystal formation, an ice pop is frozen while at rest and becomes a solid block of ice. The stick is used as a handle to hold it. Without a stick, the frozen product is known as something else (e.g. a freezie). Ice pops can also be referred to as a popsicle (Canada, U.S., New Zealand), freezer pop (U.S.), ice lolly, ice pop (United Kingdom, India, Ireland, South Africa), ice block (Australia), ice drop in the Philippines or paleta (Mexico).

Alexander Medvedev
An ice pop is a water or milk-based quiescently frozen snack on a stick. Unlike ice cream or sorbet, which are whipped while freezing to prevent ice crystal formation, an ice pop is frozen while at rest and becomes a solid block of ice. The stick is used as a handle to hold it. Without a stick, the frozen product is known as something else (e.g. a freezie). Ice pops can also be referred to as a popsicle (Canada, U.S., New Zealand), freezer pop (U.S.), ice lolly, ice pop (United Kingdom, India, Ireland, South Africa), ice block (Australia), ice drop in the Philippines or paleta (Mexico).

Wagon Wheels
Wagon Wheels are a sweet snack food sold in the United Kingdom, Australia, Canada, other Commonwealth countries like New Zealand and India, and also in the Republic of Ireland (which is not a part of the Commonwealth). They consist of two biscuits that form a sandwich with a marshmallow filling, and they are covered with a chocolate-flavoured coating. The name (originally "Weston Wagon Wheels") relates to the shape of the biscuits and capitalised on the Wild West, which was popular in mass media at the time.

Alexander Medvedev
Wagon Wheels are a sweet snack food sold in the United Kingdom, Australia, Canada, other Commonwealth countries like New Zealand and India, and also in the Republic of Ireland (which is not a part of the Commonwealth). They consist of two biscuits that form a sandwich with a marshmallow filling, and they are covered with a chocolate-flavoured coating. The name (originally "Weston Wagon Wheels") relates to the shape of the biscuits and capitalised on the Wild West, which was popular in mass media at the time.

Pumpkin pie
Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is often eaten during the fall and early winter. In the United States and Canada, it is usually prepared for Thanksgiving, and other occasions when pumpkin is in season. The pie filling ranges in color from orange to brown, and is baked in a single pie shell, rarely with a top crust. The pie is generally flavored with cinnamon, powdered ginger, nutmeg, and cloves. Allspice is also commonly used and can replace the clove and nutmeg, as its flavor is similar to both combined. Cardamom and vanilla are also sometimes used as batter spices. The spice mixture is called pumpkin pie spice. The pie is often made from canned pumpkin or packaged pumpkin pie filling (spices included), mainly from varieties of Cucurbita moschata.

Alexander Medvedev
Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is often eaten during the fall and early winter. In the United States and Canada, it is usually prepared for Thanksgiving, and other occasions when pumpkin is in season. The pie filling ranges in color from orange to brown, and is baked in a single pie shell, rarely with a top crust. The pie is generally flavored with cinnamon, powdered ginger, nutmeg, and cloves. Allspice is also commonly used and can replace the clove and nutmeg, as its flavor is similar to both combined. Cardamom and vanilla are also sometimes used as batter spices. The spice mixture is called pumpkin pie spice. The pie is often made from canned pumpkin or packaged pumpkin pie filling (spices included), mainly from varieties of Cucurbita moschata.

Clam chowder
Clam chowder is any of several chowder soups in American cuisine containing clams. In addition to clams, common ingredients include diced potatoes, salt pork, and onions. Other vegetables are not typically used. It is believed that clams were used in chowder because of the relative ease of harvesting them. Clam chowder is usually served with saltine crackers or small, hexagonal oyster crackers. The dish originated in the Northeastern United States, but is now commonly served in restaurants throughout the country. Many regional variations exist, but the three most prevalent are New England or "white" clam chowder, which includes milk or cream, Manhattan or "red" clam chowder, which includes tomatoes, and Rhode Island or "clear" clam chowder, which omits both.

Alexander Medvedev
Clam chowder is any of several chowder soups in American cuisine containing clams. In addition to clams, common ingredients include diced potatoes, salt pork, and onions. Other vegetables are not typically used. It is believed that clams were used in chowder because of the relative ease of harvesting them. Clam chowder is usually served with saltine crackers or small, hexagonal oyster crackers. The dish originated in the Northeastern United States, but is now commonly served in restaurants throughout the country. Many regional variations exist, but the three most prevalent are New England or "white" clam chowder, which includes milk or cream, Manhattan or "red" clam chowder, which includes tomatoes, and Rhode Island or "clear" clam chowder, which omits both.

Smørrebrød
Smørrebrød (originally smør og brød, "butter and bread") is a traditional Danish-Norwegian open-faced sandwich that usually consists of a piece of buttered rye bread (rugbrød), a dense, dark brown bread, topped with commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads, and garnishes.

Alexander Medvedev
Smørrebrød (originally smør og brød, "butter and bread") is a traditional Danish-Norwegian open-faced sandwich that usually consists of a piece of buttered rye bread (rugbrød), a dense, dark brown bread, topped with commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads, and garnishes.

Hawaiian pizza
Hawaiian pizza is a type of pizza originating in Canada, best known for having pineapple and either ham or bacon as toppings.

Quiche Lorraine
Quiche Lorraine may mean: *A kind of quiche with bacon *A song from The B-52's album Wild Planet *A minor character in Bloom County

Ginger beer
Traditional ginger beer is a sweetened and carbonated, usually non-alcoholic beverage. Historically it was produced by the natural fermentation of prepared ginger spice, yeast and sugar. Current ginger beers are often manufactured rather than brewed, frequently with flavour and colour additives, with artificial carbonation. Ginger ales are not brewed. Ginger beer’s origins date from the colonial spice trade with the Orient and the sugar-producing islands of the Caribbean. It was popular in Britain and its colonies from the 18th century. Other spices were variously added and any alcohol content was limited to 2% by excise tax laws in 1855. Few brewers have maintained an alcoholic product. Ginger beer is still produced at home using a symbiotic colony of yeast and a Lactobacillus (bacteria) known as a "ginger beer plant" or from a "ginger bug" starter created from fermenting ginger, sugar, and water.

Alexander Medvedev
Traditional ginger beer is a sweetened and carbonated, usually non-alcoholic beverage. Historically it was produced by the natural fermentation of prepared ginger spice, yeast and sugar. Current ginger beers are often manufactured rather than brewed, frequently with flavour and colour additives, with artificial carbonation. Ginger ales are not brewed. Ginger beer’s origins date from the colonial spice trade with the Orient and the sugar-producing islands of the Caribbean. It was popular in Britain and its colonies from the 18th century. Other spices were variously added and any alcohol content was limited to 2% by excise tax laws in 1855. Few brewers have maintained an alcoholic product. Ginger beer is still produced at home using a symbiotic colony of yeast and a Lactobacillus (bacteria) known as a "ginger beer plant" or from a "ginger bug" starter created from fermenting ginger, sugar, and water.

Liquorice (confectionery)
Liquorice (British English) or licorice (American English) is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra. A wide variety of liquorice sweets are produced around the world. In North America, black liquorice is distinguished from similar confectionery varieties that are not flavoured and coloured black with liquorice extract but commonly manufactured in the form of chewy ropes or tubes. So called "black liquorice" together with anise extract is also a widespread flavour in other forms of confectionery such as jellybeans. In addition to these, various other liquorice-based sweets are sold in the United Kingdom, such as liquorice allsorts. Dutch and Nordic liquorice characteristically contains ammonium chloride instead of sodium chloride, prominently so in salty liquorice. The essential ingredients of black liquorice confectionery are liquorice extract, sugar, and a binder. The base is typically starch/flour, gum arabic, gelatin or a combination thereof. Additional ingredients are extra flavouring, beeswax for a shiny surface, ammonium chloride and molasses. Ammonium chloride is mainly used in salty liquorice candy, with concentrations up to about 8%. However, even regular liquorice candy can contain up to 2% ammonium chloride, the taste of which is less prominent because of the higher sugar concentration. Some liquorice candy is flavoured with anise oil instead of or in combination with liquorice root extract.

Alexander Medvedev
Liquorice (British English) or licorice (American English) is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra. A wide variety of liquorice sweets are produced around the world. In North America, black liquorice is distinguished from similar confectionery varieties that are not flavoured and coloured black with liquorice extract but commonly manufactured in the form of chewy ropes or tubes. So called "black liquorice" together with anise extract is also a widespread flavour in other forms of confectionery such as jellybeans. In addition to these, various other liquorice-based sweets are sold in the United Kingdom, such as liquorice allsorts. Dutch and Nordic liquorice characteristically contains ammonium chloride instead of sodium chloride, prominently so in salty liquorice. The essential ingredients of black liquorice confectionery are liquorice extract, sugar, and a binder. The base is typically starch/flour, gum arabic, gelatin or a combination thereof. Additional ingredients are extra flavouring, beeswax for a shiny surface, ammonium chloride and molasses. Ammonium chloride is mainly used in salty liquorice candy, with concentrations up to about 8%. However, even regular liquorice candy can contain up to 2% ammonium chloride, the taste of which is less prominent because of the higher sugar concentration. Some liquorice candy is flavoured with anise oil instead of or in combination with liquorice root extract.