These dinky little pies are perfect for picnics or as part of a ploughman's lunch. The jelly is a nice touch but not essential if you're short of time.

Iced fingers

Simple flatbreads are given a indulgent twist by the addition of Camembert and quince. Best eaten straight from the pan.

These pencil-thin sticks studded with green olives are great served with olive oil or your favourite dips for a party. Equipment and preparation: You will need a mixer fitted with a dough hook.