Best dish you’ve eaten on a trip?We were in Kigali, Rwanda, filming, and I went out for dinner on my own one night and found a local place that did steamed tilapia fish stuffed with onions, garlic and herbs – it’s still the best meal I’ve ever had.

When I was growing up in east London, my mum, who’s Ghanaian, taught me to make African stews with chicken and beef that you serve with rice – and I still find making a meal like that incredibly satisfying. When I’m away so much with work, it’s a grounding thing that connects me to the rest of my life.

When I’m at the bar, I choose rum and Coke. It’s refreshing and doesn’t really get you wasted.

On a cheat day, I’d have cheesecake with dulce de leche ice cream and whipped cream.

My favorite meal is breakfast! Steak and eggs, to be precise. I like my eggs over medium, steak well done, T-bone. And if you really want to spoil me, you can slice up tomatoes on the side, and I will be in love.