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The American Barbecue Showdown
Eight of the country's best backyard smokers and pitmasters vie for the title of American Barbecue Champion in a fierce but friendly faceoff.
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Cooked
Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.
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Ugly Delicious
Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.
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Salt Fat Acid Heat
Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.
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Street Food
Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.
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Nailed It!
Home bakers with a terrible track record take a crack at re-creating edible masterpieces for a $10,000 prize. It's part reality contest, part hot mess.
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The Final Table
Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.
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Cooked With Cannabis
Cooking competition where the aim is to get the show's hosts high by infusing cannabis in their meals.
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Sugar Rush
A relentlessly fast-paced baking competition that challenges brilliant bakers to create sweet treats that look and taste amazing – all against the clock. Who will race to the finish and win $10,000?
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The Chef Show
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.