Кулинария от Roger Ebert

Ploughman's lunch

A ploughman's lunch is an English cold meal of bread, cheese, and onions, usually accompanied by butter and pickles. Additional items such as ham, green salad, hard boiled eggs, and apple can be added. As its name suggests, it is most commonly eaten at lunchtime, is particularly associated with pubs, and often accompanied with beer.
Roger Ebert
Телеведущий, Журналист
With an umbrella and plastic slicker I'd ventured out once or twice to the Pig and Whistle, where I favored the Ploughman's Lunch.