Yanagibas or Sashimi Knives are extremely important for the right sashimi. Actually, it is a knife that is has one side forged, that makes the blade extremely sharp and provides for paper-thin slices. Apart from fish, sashimi knives can be used daily for cutting meat and veggies. Yanagiba blade design is usually made for right handed users, so if you are a lefty, we have one great model listed here as well. We've compiled 10 best Japanese slicing knives for your convenience, taking into account price, size, customer reviews and impeccable Japanese aesthetics of yanagibas.